Odpověď z MediaWiki API

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        "main": {
            "*": "Subscribe to the mediawiki-api-announce mailing list at <https://lists.wikimedia.org/mailman/listinfo/mediawiki-api-announce> for notice of API deprecations and breaking changes."
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            "*": "Because \"rvslots\" was not specified, a legacy format has been used for the output. This format is deprecated, and in the future the new format will always be used."
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            "52": {
                "pageid": 52,
                "ns": 0,
                "title": "Recepty",
                "revisions": [
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                        "*": "{{Exportov\u00e1no | komu = Davidovi | e-mail = davidnapravnik+kucharkaExport@gmail.com}}\n\nKdy\u017e u\u017e se p\u0159\u00edru\u010dka, kterou pr\u00e1v\u011b dr\u017e\u00edte v\u00a0rukou nebo \u010dtete jej\u00ed elektronickou verzi, jmenuje Kucha\u0159ka, m\u00e1me zde pro v\u00e1s n\u011bkolik jednoduch\u00fdch recept\u016f. Jedn\u00e1 se o\u00a0j\u00eddla, kter\u00e1 je dobr\u00e9 si uva\u0159it po p\u0159\u00edchodu ze \u0161koly, kdy\u017e m\u00e1te hlad. Jsou snadn\u00e1 a\u00a0rychl\u00e1 na p\u0159\u00edpravu.\n\n=== Bu\u0159tgul\u00e1\u0161 ===\n\nNa t\u0159i a\u017e \u010dty\u0159i porce budeme pot\u0159ebovat 1 v\u011bt\u0161\u00ed cibuli, 200g to\u010den\u00e9ho sal\u00e1mu/2 p\u00e1rky, 6 brambor, trochu oleje, 4 l\u017e\u00edce hladk\u00e9 mouky, 3-4 l\u017e\u00edce \u010derven\u00e9 sladk\u00e9 papriky (ko\u0159en\u00ed), km\u00edn, pep\u0159/nov\u00e9 ko\u0159en\u00ed, bobkov\u00fd list (3 ks), s\u016fl.\n\nPostup p\u0159\u00edpravy: Nadrobno si nakr\u00e1j\u00edme cibuli, vlo\u017e\u00edme do hrnce na rozp\u00e1len\u00fd olej a\u00a0zp\u011bn\u00edme (chv\u00edli sma\u017e\u00edme dozlatova, ne dohn\u011bda), pot\u00e9 p\u0159isypeme \u010dervenou papriku a\u00a0hladkou mouku, zam\u00edch\u00e1me a\u00a0zalijeme studenou(!) vodou (po hork\u00e9 by zhrudkovat\u011blo). Vlo\u017e\u00edme oloupan\u00e9 brambory nakr\u00e1jen\u00e9 na men\u0161\u00ed kousky, p\u0159id\u00e1me nov\u00e9 ko\u0159en\u00ed, bobkov\u00fd list, km\u00edn a\u00a0s\u016fl a\u00a0va\u0159\u00edme, dokud nejsou brambory uva\u0159en\u00e9. Pot\u00e9 p\u0159id\u00e1me nakr\u00e1jen\u00fd to\u010den\u00fd sal\u00e1m, major\u00e1nku, dochut\u00edme dle pot\u0159eby a\u00a0va\u0159\u00edme je\u0161t\u011b tak 2 minuty. Pokud se n\u00e1m zd\u00e1 gul\u00e1\u0161 m\u00e1lo hust\u00fd, m\u016f\u017eeme vl\u00edt mouku rozm\u00edchanou s\u00a0vodou a\u00a0prova\u0159it. J\u00edme s\u00a0chlebem, star\u0161\u00ed chleba lze nal\u00e1mat p\u0159\u00edmo do gul\u00e1\u0161e.\n\n=== Chleba ve vaj\u00ed\u010dku ===\n\nIde\u00e1ln\u00ed, rychl\u00e1 ve\u010de\u0159e, kter\u00e1 nav\u00edc pom\u016f\u017ee zbavit se snadno a\u00a0chutn\u011b star\u00e9ho pe\u010diva. Na z\u00e1kladn\u00ed variantu budeme pot\u0159ebovat chleba, dokonce je lep\u0161\u00ed star\u00fd, vaj\u00ed\u010dka (podle mno\u017estv\u00ed chleba), s\u016fl, trocha tuku na sma\u017een\u00ed (olej/s\u00e1dlo/\u2026).\n\nPostup p\u0159\u00edpravy: Do misky nebo hlubok\u00e9ho tal\u00ed\u0159e si rozklepneme vaj\u00ed\u010dko, p\u0159id\u00e1me \u0161petku soli a\u00a0trochu vody/ml\u00e9ka, v\u0161e rozm\u00edch\u00e1me (dob\u0159e se rozkvedl\u00e1v\u00e1 vidli\u010dkou). Pot\u00e9 vezmeme pl\u00e1tky chleba a\u00a0nam\u00e1\u010d\u00edme je ve vaj\u00ed\u010dku. Chleba obalen\u00fd vaj\u00ed\u010dkovou sm\u011bs\u00ed d\u00e1me na rozp\u00e1lenou p\u00e1nvi\u010dku a\u00a0sma\u017e\u00edme, dokud nen\u00ed vaj\u00ed\u010dko uva\u0159en\u00e9. Chleba lze obalovat i sma\u017eit z\u00a0jedn\u00e9 nebo z\u00a0obou stran, do sm\u011bsi m\u016f\u017eeme p\u0159idat plno dal\u0161\u00edch v\u011bc\u00ed na ochucen\u00ed\u00a0\u2013\u00a0pep\u0159, \u010desnek a\u00a0major\u00e1nku, strouhan\u00fd s\u00fdr, pl\u00e1tky \u0161unky\u2026 Hotov\u00fd chleba n\u011bkdo pot\u00edr\u00e1 ho\u0159\u010dic\u00ed nebo ke\u010dupem, sype p\u00f3rkem nebo cibul\u00ed. Mo\u017enost\u00ed je plno.\n\n=== Pala\u010dinky ===\n\nJako n\u011bco sladk\u00e9ho si m\u016f\u017eete p\u0159ipravit rychl\u00e9 pala\u010dinky. Budete pot\u0159ebovat ml\u00e9ko, vejce, hladkou mouku a\u00a0 m\u00e1slo, p\u0159\u00edpadn\u011b olej.\n\nPostup p\u0159\u00edpravy: Do misky nalejeme cca 250 ml ml\u00e9ka, p\u0159idejte 2 vejce, roz\u0161leh\u00e1me metli\u010dkou (p\u0159\u00edpadn\u011b vidli\u010dkou) a p\u0159isypeme asi 150 g hladk\u00e9 mouky a\u00a0znovu prom\u00edch\u00e1me. M\u011blo by vzniknout t\u011bsto trochu tekut\u00e9, ale ne zas moc, prost\u011b tak akor\u00e1t. Na p\u00e1nvi\u010dce (ide\u00e1ln\u011b placat\u00e9) rozeh\u0159ejeme trochu m\u00e1sla nebo oleje a\u00a0po mal\u00fdch d\u00e1vk\u00e1ch lijeme t\u011bsto na p\u00e1nev. Sna\u017e\u00edme se ud\u011blat pala\u010dinky tenk\u00e9. Op\u00e9k\u00e1me z\u00a0obou stran a\u00a0nakonec zdob\u00edme t\u00edm, co m\u00e1me. Mohou b\u00fdt na sladko (cukr, marmel\u00e1da od babi\u010dky, ovoce, nutella,\u2026) nebo na slano (\u0161pen\u00e1t, s\u00fdr, \u0161unka, vaj\u00ed\u010dko,\u2026).\n\n=== Kuskus ===\n\nKuskus je jeden z\u00a0pokrm\u016f, kter\u00e9 sta\u010d\u00ed zal\u00edt va\u0159\u00edc\u00ed vodou a\u00a0jsou t\u00e9m\u011b\u0159 hotov\u00e9. Lze ho ochutit jak na sladko (Granko nebo kompot), tak z\u00a0n\u011bj p\u0159ipravit slan\u00e9 j\u00eddlo (zam\u00edch\u00e1n\u00edm mra\u017een\u00e9 zeleniny/kousk\u016f masa/konzervy tu\u0148\u00e1ka/s\u00fdra/\u010dehokoliv, co n\u00e1m zbylo). S\u00a0trochou fantazie se hod\u00ed i jako p\u0159\u00edloha k\u00a0om\u00e1\u010dce.\n\n=== Pasta pomodoro ===\n\nTento recept je vylep\u0161en\u00edm \u0161paget s\u00a0ke\u010dupem, pou\u017e\u00edv\u00e1 minimum ne \u00fapln\u011b trvanliv\u00fdch potravin, tak\u017ee se hod\u00ed i jako z\u00e1chrana, pokud jste si zapomn\u011bli nebo nestihli nakoupit.\n\nBudeme pot\u0159ebovat: t\u011bstoviny, raj\u010datov\u00fd protlak, cibule, (\u010desnek), s\u00fdr (nejl\u00e9pe n\u011bjak\u00fd parmaz\u00e1novit\u00fd\u00a0\u2013\u00a0daj\u00ed se koupit r\u016fzn\u011b mal\u00e9 r\u016fzn\u011b levn\u00e9 pytl\u00ed\u010dky), bazalka/oregano a\u00a0s\u016fl. Postup p\u0159\u00edpravy je snadn\u00fd. Uva\u0159\u00edme t\u011bstoviny v\u00a0hork\u00e9 vod\u011b, vedle si d\u00e1me osma\u017eit cibulku, pot\u00e9 p\u0159id\u00e1me \u010desnek, zalijeme protlakem a\u00a0zasypeme oreganem. Pozn: Lep\u0161\u00ed je z\u00a0\u010derstv\u00fdch raj\u010dat, ale je snadn\u00e9 m\u00edt na koleji protlaky v\u00a0plechovce, nezab\u00edraj\u00ed m\u00edsto v\u00a0lednici a\u00a0jsou trvanliv\u00e9.\n\n=== R\u00fd\u017ee s\u00a0\u2026 ===\n\nToto je klasika mezi kolejn\u00edmi j\u00eddly. Uva\u0159\u00edme r\u00fd\u017ei a\u00a0k\u00a0n\u00ed si d\u00e1me, co najdeme. Osv\u011bd\u010den\u00e9 je osma\u017eit si cibulku a\u00a0k\u00a0n\u00ed p\u0159idat mra\u017eenou zeleninu. Ochut\u00edme sol\u00ed, pep\u0159em a\u00a0major\u00e1nkou, vm\u00edch\u00e1me do r\u00fd\u017ee a\u00a0m\u016f\u017eeme ve\u010de\u0159et. M\u00edsto mra\u017een\u00e9 zeleniny m\u016f\u017eeme pou\u017e\u00edt i \u010derstvou, p\u0159\u00edpadn\u011b kombinovat. Osv\u011bd\u010den\u00e9 p\u0159\u00edsady jsou tak\u00e9 lilek a paprika. Pro pestrost m\u016f\u017eeme zkou\u0161et r\u016fzn\u00e1 ko\u0159en\u00ed a\u00a0jejich kombinace, nap\u0159\u00edklad: chilli, tymi\u00e1n, curry, bazalka, ho\u0159\u010dice. Do zeleniny m\u016f\u017eeme p\u0159idat je\u0161t\u011b nakr\u00e1jen\u00fd p\u00e1rek \u010di jin\u00e9 maso a\u00a0na hotov\u00fd pokrm nastrouhat s\u00fdr. V\u0161eobecn\u011b ale plat\u00ed, \u017ee do r\u00fd\u017ee lze zam\u00edchat v\u0161emo\u017en\u00e9 zbytky a\u00a0vytvo\u0159it dobr\u00e9 j\u00eddlo.\n\n=== Tipy a\u00a0rady ===\n\nN\u00e1sleduj\u00edc\u00ed recepty a\u00a0n\u00e1vody jsou sp\u00ed\u0161e pro krizov\u00e9 situace anebo pro opravdov\u00e9 gurm\u00e1ny. M\u00e1te \u0161pagety a\u00a0nem\u00e1te hrnec? M\u00e1te vaj\u00ed\u010dka a\u00a0nem\u00e1te hrnec?\n\nMysleli jste si, \u017ee va\u0159en\u00ed vaj\u00ed\u010dka v\u00a0mikrovlnce je jen vtip? Zn\u00e1te n\u011bkoho, komu vaj\u00ed\u010dko celou mikrovlnku vymalovalo? Chcete b\u00fdt lep\u0161\u00ed ne\u017e oni? Poj\u010fme se spole\u010dn\u011b pod\u00edvat na jednoduch\u00fd recept.\n\nDo hrne\u010dku (nejl\u00e9pe men\u0161\u00edho, proto\u017ee vaj\u00ed\u010dka nejsou v\u011bt\u0161inou p\u0159\u00edli\u0161 velk\u00e1) p\u0159id\u00e1me p\u00e1r kapek oleje (p\u00e1r jsou dv\u011b <math display=\"inline\">\\pm</math> p\u00e1r), potom do n\u011bj rozklepneme vaj\u00ed\u010dko, m\u016f\u017eeme lehce osolit a\u00a0vlo\u017e\u00edme do mikrovlnky na 45 s\u00a0<math display=\"inline\">\\pm</math> 10 s\u00a0podle v\u00fdkonu, po\u017eadovan\u00e9 konzistence a\u00a0aktu\u00e1ln\u00ed n\u00e1lady str\u00e1vn\u00edka. J\u00edme l\u017ei\u010dkou p\u0159\u00edmo z\u00a0hrne\u010dku.\n\n\u0160pagety se daj\u00ed uva\u0159it i ve varn\u00e9 konvici, chce to jenom trochu trp\u011blivosti. Napust\u00edme konvici vodou a\u00a0vno\u0159\u00edme \u0161pagety tak, aby v\u00a0konvici zb\u00fdvala je\u0161t\u011b alespo\u0148 polovina m\u00edsta. Zapneme konvici a\u00a0jak se \u0161pagety za\u010d\u00ednaj\u00ed zm\u011bk\u010dovat, pot\u00e1p\u00edme je a\u00a0do vody nacpeme i zat\u00edm nezm\u011bk\u010den\u00e9 konce, kter\u00e9 doposud vykukovaly ven. Pot\u00e9 va\u0159\u00edme, dokud nejsou \u0161pagety m\u011bkk\u00e9.\n\n* sma\u017een\u00ed\u00a0\u2013\u00a0pokud cokoli sma\u017e\u00edme, a\u0165 na oleji nebo s\u00e1dle, mus\u00ed b\u00fdt tuk rozeh\u0159\u00e1t\u00fd, pak ho sma\u017een\u00e9 v\u011bci nenasaj\u00ed tolik\n* masov\u00e1 konzerva\u00a0\u2013\u00a0hod\u00ed se jako rychlovka do rizota, t\u011bstovin\u2026 dobrou masovou konzervu za rozumnou cenu maj\u00ed v\u00a0Lidlu\n* sladk\u00e9 pokrmy (buchty, pala\u010dinky\u2026)\u00a0\u2013\u00a0do t\u00e9m\u011b\u0159 v\u0161ech sladk\u00fdch j\u00eddel se hod\u00ed pro zv\u00fdrazn\u011bn\u00ed chuti p\u0159idat \u0161petku soli\n* rajsk\u00e1 om\u00e1\u010dka\u00a0\u2013\u00a0nev\u011b\u0159ili byste, jak v\u00fdbornou chu\u0165 dod\u00e1 trocha sko\u0159ice\n* 1 l\u017e\u00edce mouky/cukru je cca 25 g\n* masov\u00fd v\u00fdvar\u00a0\u2013\u00a0maso vkl\u00e1d\u00e1me do studen\u00e9 vody, pust\u00ed v\u00edce \u0161\u0165\u00e1vy\n* loup\u00e1n\u00ed raj\u010dat\u00a0\u2013\u00a0raj\u010data jdou sn\u00e1ze oloupat, p\u0159elijeme-li je horkou vodou\n\nKdy\u017e v\u0161echny jin\u00e9 postupy sel\u017eou, m\u016f\u017eete se j\u00edt o\u00a0v\u0161edn\u00edch dnech naob\u011bdvat do Menzy :)\n\nTohoto receptu se sice nenaj\u00edte, ale jeliko\u017e je na\u0161e kolejn\u00ed voda vydatn\u00e1 na miner\u00e1ly, ur\u010dit\u011b jej docen\u00edte. Zhruba po m\u011bs\u00edci pou\u017e\u00edv\u00e1n\u00ed varn\u00e9 konvice zjist\u00edte, \u017ee se v\u00e1m na dn\u011b usadila vrstva \u017eeleza a\u00a0po p\u016fl roce u\u017e bude \u017eeleza v\u00a0konvici tolik, \u017ee u\u017e s\u00a0n\u00ed budete opravdu muset n\u011bco ud\u011blat. Pokud ji neodevzd\u00e1te do star\u00e9ho \u017eeleza a\u00a0za utr\u017een\u00e9 pen\u00edze si nekoup\u00edte konvici novou, budete ji muset vym\u00fdt.\n\nKonvici vy\u010dist\u00edme jednodu\u0161e. Nalijeme do n\u00ed vodu a\u00a0ocet v\u00a0pom\u011bru 1:1, d\u00e1me va\u0159it. Potom nech\u00e1me ocet asi hodinu p\u016fsobit a\u00a0n\u00e1sledn\u011b konvici vymyjeme \u010distou vodou. M\u016f\u017ee se st\u00e1t, \u017ee postup bude pot\u0159eba opakovat. Pokud chceme n\u011bco siln\u011bj\u0161\u00edho ne\u017e ocet, nasypeme do tepl\u00e9 vody kyselinu citr\u00f3novou a\u00a0nech\u00e1me p\u016fsobit."
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                "title": "SandBox",
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                        "*": "{{Please leave this line alone and write below (this line adds the colored heading and all the text within it!)}}"
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